Skip to main content

AVITSENA

Good Production Practices on the Shop Floor

Wishlist Share

About Course

Quality is built on the production floor. This course shows operators and supervisors how to weigh and dispense materials correctly, label materials and equipment to prevent mix-ups, use in-process controls to steer the process, stop cross-contamination, and handle reprocessing, rework and recovery the GMP way.

What Will You Learn?

  • Where Quality Is Built
  • Weighing Done Right
  • The Weighing Process Step by Step
  • Labels That Prevent Mix-ups
  • In-Process Controls That Steer the Process
  • Stopping Cross-Contamination
  • Reprocess, Rework or Recover

Course Content

Introduction

  • Course Introduction
    06:00

Module 1: Where Quality Is Built

Module 2: Weighing Done Right

Module 3: The Weighing Process Step by Step

Module 4: Labels That Prevent Mix-ups

Module 5: In-Process Controls That Steer the Process

Module 6: Stopping Cross-Contamination

Module 7: Reprocess, Rework or Recover

Final Assessment

Student Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

✕